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Place Category: Restaurants and Cafès

  • Lonely Planet — “Venetians can’t catch a train without a pit stop at this aromatic shopfront lined with brass-knobbed coffee bins. Since 1930, Venice’s Marchi family has been importing speciality beans, roasted fresh daily in a washtub-size roaster behind the marble bar and ground to order. Connoisseurs who disdain flavoured brews: try noxea, espresso made with coffee beans roasted with fresh hazelnuts.”

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