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Place Category: Restaurants and Cafès

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  • Lonely Planet — “Its menu peppered with organic ingredients, Oniga serves exemplary sarde in saor (sardines in tangy onion marinade), seasonal pastas and the odd Hungarian classic like goulash (a nod to former chef Annika Major). Oenophiles will appreciate the selection of 100-plus wines, handy for toasting to the €19 set lunch menu. Grab a sunny spot in the campo, or get cosy in a wood-panelled corner.”

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