• bistrot-de-venisebistrot-de-venise

Place Category: Restaurants and Cafès

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  • Lonely Planet — “Indulge in some culinary time travel at this fine dining bistro where owner Sergio Frangiacomo has revived the recipes of Renaissance chef Bartolomeo Scappi. Dine like a doge in the red-and-gilt dining room on braised duck with wild apple and onion pudding, or enjoy the reprised Jewish recipe of goose, raisin and pinenut pasta. Even the desserts are beguilingly exotic, such as the Bianca Reale, a soft ricotta pudding spiced with ginger and rosewater.”

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